Maggiori informazioni
- With durum-wheat Italian pasta
- Béchamel with fresh whole milk and alpine butter, both low food miles
- Slow-cooked chicken-and-turkey ragout (2.5h)
- With fresh Italian vegetables (celery, carrot) from sustainable agriculture
- Grana Padano Trentingrana DOP (lactose-free, no OGM)
- Free of palm oil
- Aluminum tray 100% recyclable with easy-to-peel film lid
Modalità di cottura
- Remove film lid. Preheat oven
- Fan: 50 min at 130°C
- Gratinate at 180°C final 5 min
- Let it rest 10 min before serving
