Maggiori informazioni
- With Italian durum wheat pasta
- Béchamel with fresh whole milk and alpine butter, both low food miles
- With Western Magro stockfish, of highest quality, with 3-month drying in Lofoten islands
- Grana Padano Trentingrana DOP (lactose-free, no OGM)
- Free of palm oil
- Aluminum tray 100% recyclable with easy-to-peel film lid
Modalità di cottura
- Remove film lid
- Preheat oven. Fan: 50 min at 130°C
- Gratinate at 180°C final 5 min
- Allow to stand 10 min before serving
