Maggiori informazioni
- Selection of Western Magro stockfish, of highest quality, with 3-month drying in Lofoten islands in Norway
- After 3 days of soaking, it is plucked by our Chef
- With Italian extra virgin olive oil
- Just with a little parsley, salt, pepper and a pinch of garlic
- In recyclable plastic tray with easy-to-peel film lid
Modalità di cottura
- Remove from the refrigerator and leave it to room temperature
- Ready to consume
