Maggiori informazioni
- Fillet with true stockfish from Lofoten Island in Norway
- Soft texture inside
- Crispy breading free of colorings
- Perfect for fish & chips
- Ideal for appetizers, aperitifs and buffets, hot and cold dishes,
- Recyclable plastic tray
Modalità di cottura
- Place the product on a baking tray
- In a fan oven: 8 min at 180°C
- In the fryer: 3 minutes
