Maggiori informazioni
- With durum-wheat Italian pasta
- Béchamel with fresh whole milk and alpine butter, both low food miles
- Above 35% of mixed mushrooms sauce
- With Italian whole porcini mushrooms from sustainable agriculture
- Grana Padano Trentingrana DOP (lactose-free, no OGM)
- Stock free of monosodium glutamate
- Free of palm oil
- Aluminum tray 100% recyclable with easy-to-peel film lid
Modalità di cottura
- Remove film lid. Preheat oven
- Fan: 50 min at 130°C
- Gratinate at 180°C final 5 min
- Let it ret for 10 min before serving
