Maggiori informazioni
- With Italian egg pasta
- Béchamel with fresh whole milk and alpine butter, both low food miles
- With Asiago DPO cheese
- With Italian whole chanderelles mushroom from sustainable agriculture
- Grana Padano Trentingrana DOP (lactose-free, no OGM)
- Top quality Italian extra virgin olive oil (very low oil acidity and excellent peroxide value)
- Aluminum tray 100% recyclable with easy-to-peel film lid
Modalità di cottura
- Remove film lid. Preheat oven
- Fan: 50 min at 130°C
- Gratinate at 180°C final 5 min
- Let it rest for 10 min before serving
