Maggiori informazioni
- With durum wheat Italian pasta
- Béchamel with fresh whole milk and alpine butter, both low food miles
- Slow-cooked meat ragout (2.5h) with 30% less of fat
- Hand-prepared stock with no monosodium glutamate (not industrial broth)
- Grana Padano Trentingrana DOP (lactose-free, no OGM)
- Top quality Italian extra virgin olive oil (oil acidity 0.18% and excellent peroxide value)
- Aluminum tray 100% recyclable with easy-to-peel film lid
Modalità di cottura
For the aluminium tray:
- Remove film lid
- Preheat oven. Fan: 50 min at 130°C
- Gratinate at 180°C final 5 min
- Let it rest for 10 min before serving
For the single portion in plastic tray:
- Pierce film lid
- Microwave for 7-8 min at 750W
