Maggiori informazioni
- Meatball with speck from Alto Adige region and potatoes
- Crispy breading and soft inside
- Without chemical additives and colorants
- Ideal as finger food and for starters, hot dishes and buffets
- Recyclable plastic tray
Modalità di cottura
- Place the product on a baking tray
In a fan oven: 6 min at 180°C
- In the fryer: 1-2 minutes
