Maggiori informazioni
- Fish ball with true stockfish from Lofoten Island and Italian potatoes
- Soft texture with typical venetian aromas and flavors
- Crispy breading free of colorings
- Ideal for appetizers, aperitifs and buffets, hot and cold dishes,
- Recyclable plastic tray
Modalità di cottura
- Place the product on a baking tray
- In a fan oven: 8 min at 180°C
- In the fryer: 1-2 minutes
