Maggiori informazioni
- Selection of Western Magro stockfish, of highest quality, with 3-month drying in Lofoten islands in Norway
- After 3 days of soaking, it is plucked by our Chef
- Slow cooking of over 2.5 hours according to traditional recipe
- With fresh whole milk, low food mile
- With Trentigrana DPO
- 100% recyclable aluminum tray with easy-to-peel film lid
Modalità di cottura
- Remove film lid and cover with aluminum foil
- Preheat oven. Fan: 20 min at 180°C