Maggiori informazioni
- With fish sauce made of 8 different varieties of fish
- With fresh egg pasta from local producer
- Béchamel with fresh whole milk and alpine butter, both low food miles
- Top quality Italian extra virgin olive oil (oil acidity 0.18% and excellent peroxide value)
- Aluminum tray 100% recyclable with easy-to-peel film lid
Modalità di cottura
- Remove film lid
- Preheat in oven: Fan 50 min at 130°C
- Finally gratinate at 180°C for 5 min
- Let it rest for 10 min before serving
